large bowl place torn bread pieces, sprinkle with as much
br>Combine warm milk and bread cubes in a medium bowl
Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350\u00b0F for 45-60 minutes until knife inserted 1\" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
Heat milk until skin forms on top.
Pour over bread crumbs; add margarine and raisins.
Let cool.
Beat eggs slightly and mix with sugar, salt and spice.
Mix in cooled crumb mixture.
Pour in a buttered 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 40 to 50 minutes.
To test for doneness, insert a knife in the center.
It should come out clean.
The bread pudding can also be baked in a large loaf pan.
Heat oven to 350\u00b0.
Place cubed bread in 1 1/2-quart baking dish.
Blend in all remaining ingredients.
Bake 40 to 45 minutes or until inserted knife comes out clean.
(This would have been placed 1-inch from the edge of the baking dish.)
Bub's Lemon Sauce is a great topping for bread pudding.
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Generously spread each slice of bread with butter. Place buttered side down in greased casserole dish.
Combine the eggs, sugar, salt and milk. Strain liquid while pouring over bread in dish.
Let stand for 30 minutes.
Bake at 325 degrees for 1 hour. Cover during first half hour of baking.
Serve warm or cold.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
owl to blend.
Add bread cubes; toss to coat. Let
Bread Pudding Directions.
In medium saucepan,
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.
Preheat oven to 350\u00b0.
Place bread in a buttered 13 x 9 x 2-inch baking dish.
Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg.
Add preserves and raisins. Beat well and pour over the bread.
Stir gently with a fork until the ingredients are well blended.
Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center.
Serve with Hard Sauce.
Preheat oven to 350\u00b0.
Combine first 5 ingredients; add bread and stir well.
Spoon mixture into an 8-inch square baking dish that has been coated with vegetable cooking spray.
Place dish in a larger shallow pan; add water to a depth of 1 inch.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in center comes out clean.
an.
To make the bread pudding, combine the sugar, cinnamon,
Heat oven to 350\u00b0.
Combine sugar, cinnamon, allspice and ginger.
Add scalded milk slowly to eggs; mix well.
Add sugar-spice mixture and butter or margarine; stir until sugar dissolves.
Combine bread cubes and raisins in buttered 1 1/2-quart casserole.
Pour custard mixture over bread cubes. Place casserole in pan of water.
Bake 1 hour or until a knife inserted in center comes out clean.
Soak bread crumbs in milk for 1/2 hour.
Beat sugar and egg yolks together until light in color.
Add to crumb mixture and mix well.
Stir in lemon juice and grated rind and butter. Pour
into greased
pudding
dish and bake until light brown. Whip
egg whites
until
frothy;
add
4 tablespoons powdered sugar
and beat
until very stiff.
When pudding is done, top with
jelly, then egg whites.
Return to oven and brown. Serve warm.
Put cut up bread in 8-inch square greased pan.
Mix eggs, salt, milk, sugar, butter and vanilla.
Pour over bread pieces. Sprinkle with spices.
Add raisins or coconut before liquids. Serve warm.
easpoons butter on each bread slice. Cut bread into 1-inch cubes
Combine bread, milk and water. Stir in eggs; blend well. Stir in pineapple and next 4 ingredients. Stir in butter. Pour into a greased 9 x 13-inch baking dish. Bake for 35 to 45 minutes at 350\u00b0. Serve with Lemon Sauce.
Pour over 4 cups coarse bread crumbs (I use day old French bread torn into small chunks).
Heat oven to 350\u00b0.
Pour mixture into buttered 1 1/2-quart casserole.
Place casserole in baking pan with about 1/2-inch water.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Serve warm.
Yields 6 servings.