Old Fashioned Bread Pudding - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ginger
3 c. scalded milk
3 eggs, slightly beaten
2 Tbsp. butter or margarine
3 c. cubed day-old bread
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Combine sugar, cinnamon, allspice and ginger.
Add scalded milk slowly to eggs; mix well.
Add sugar-spice mixture and butter or margarine; stir until sugar dissolves.
Combine bread cubes and raisins in buttered 1 1/2-quart casserole.
Pour custard mixture over bread cubes. Place casserole in pan of water.
Bake 1 hour or until a knife inserted in center comes out clean.