Old Fashioned Bread Pudding - cooking recipe

Ingredients

1/4 c. melted butter or margarine
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. cinnamon or nutmeg

Preparation

Pour over 4 cups coarse bread crumbs (I use day old French bread torn into small chunks).
Heat oven to 350\u00b0.
Pour mixture into buttered 1 1/2-quart casserole.
Place casserole in baking pan with about 1/2-inch water.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Serve warm.
Yields 6 servings.