until crisp. Remove from skillet and drain on paper towels. Saute
In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve.
Add the onion and saute until tender, about 3 minutes.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
Season with salt and pepper and simmer for 15 minutes.
Cook's Note: If needed, add water or chicken stock if the pan becomes too dry.
tter.
Add the onions and cook over low heat,
Saute onions and add the okra.
Cook until okra is blended, about 10 minutes.
Add tomatoes.
Stir and simmer until okra is done.
A small amount of flour may be added for thickness; either flour okra before adding to onions or while okra and tomatoes are simmering.
Serve with hot corn bread.
Mix okra and tomatoes in a saucepan; add remaining ingredients. Bring to boiling. Reduce heat and simmer, covered, 15 to 20 minutes or until okra is tender. Makes 4 to 5 servings.
Fry bacon; remove from pan, dry on paper towel.
Fry onion and bell pepper in bacon grease over medium heat; add okra and tomatoes.
Top with bacon.
Stirring often, cook about 20 to 25 minutes.
Drain of excess grease.
Serve.
con and set aside.
In a large saucepan, mix okra, tomatoes
Put drippings in a skillet with onions.
Slice okra 1/4 inch thick on top of onions.
Cover and simmer until onion is soft. Slide onions and okra to one side of skillet (to preserve color of okra) and place tomatoes in other half of skillet.
Continue to simmer, covered, until okra is tender.
Fold tomatoes and okra together gently and season to taste.
Preheat oven to 350 degrees F (175 degrees C).
Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.
Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.
Put fat in skillet. Add onions and tomatoes. Sprinkle with salt and pepper and sugar. Add okra and cover; simmer until okra is tender, about 5 minutes. Stir all together. Serve hot.
Slice okra and salt to taste. Combine flour and meal; stir together. Coat okra with meal mixture and fry in vegetable oil until almost done. Chop tomatoes and stir remaining meal and flour on tomatoes. Add to okra and fry until brown. (Do not stir often.)
Cook bacon slightly; saute onion and garlic with bacon until tender.
Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.
Meanwhile wash okra and remove fuzz, if using fresh okra, cut into pieces; add okra and simmer until okra is done, about 20 more minutes (less if using frozen), serve.
Place cut okra in baking pan or dish.
Season with salt, pepper and garlic to taste.
Add chopped onion, bell pepper and celery.
Sprinkle with flour and fry on low heat until onion is limp.
Add corn and tomatoes and continue cooking on low heat for about 30 to 45 minutes.
Stir frequently to prevent sticking.
Place the okra in a bowl with the vinegar, and soak 30 minutes
Season meat and add onions and boil in a saucepan until almost done.
If
the
tomatoes
and okra are canned products, put okra in a
cylinder to drain.
Mash tomatoes in a separate saucepan, season with
salt,\tpepper\tand sugar.
Add a tablespoon of bacon drippings.\tLet
boil
for\tabout
30 minutes. When tomatoes are almost done, add okra and cook slowly for 10 minutes, then add meat.
Let simmer until done.
Cut okra into slices or leave whole if small.
Fry bacon pieces in a skillet, along with the onion.
Add okra and fry until it gets gooey.
Add the tomatoes, undrained, and vinegar.
Season with salt and pepper and continue cooking until okra is tender.
In a large pot, melt the stick of butter and brown the onion (chopped).
Add 1 can tomatoes.
Slice the okra and add to the tomatoes and onion.
Add the second can of tomatoes along with a can of tomatoes along with one can of water.
Make sure that there is enough water to cover the okra.
Add the Lawry's along with the salt and pepper.
Simmer for awhile and keep adding water as it boils down.
Enjoy!
Microwave bacon on High 2 to 3 minutes.
Drain bacon.
Add okra and onion to small amount of bacon drippings.
Cover and microwave on High 9 minutes or until tender-crisp, stirring after 4 minutes.
Add tomatoes and next 4 ingredients.
Cover and microwave on High for 3 minutes.
Let stand covered 5 minutes. Sprinkle crumbled bacon on top.
Saut onions in bacon drippings or olive oil. Add okra to onions and garlic. Add vinegar to cut slime on okra. Add tomatoes. add salt, if needed. Cover and cook on low heat until okra is done and ingredients blended.
In a large skillet, melt margarine and saute onion and green pepper until tender.
Add okra, water and tomatoes.
Cook on medium heat, covered, for 15 minutes.
Add more water as needed as cooking progresses.
Stir in corn and Tabasco.
Continue to cook on simmer for 10 minutes.
Salt and pepper to taste, then cook, uncovered, for another 15 minutes.
Serves 6.