Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
dium indirect heat.
Remove turkey from package. Dry with
Start water boiling in a medium saucepan.
Add turkey parts, bits of turkey, celery, onion and bell pepper.
Let boil for 45 minutes or until vegetables are soft.
Remove turkey parts. Crumble cornbread in a large baking pan, then add vegetables and broth (if the mixture is too dry, add water until it's semi-sloshy), then add seasoning and 3 raw eggs.
Mix well.
Cook at 350\u00b0 for 1 hour or until top is light brown and dressing is moist.
Serves 8.
br>Cut bone away from turkey breast, then slice breast so
Mix all seasonings together.
Cover turkey or breast of turkey completely with mixed seasonings.
Put in a Ziploc bag and refrigerate at least 2 days.
Heat peanut oil to 300\u00b0 in deep fat fryer and maintain 300\u00b0 throughout cooking.
Fry turkey in deep fat fryer 5 minutes per pound.
Massage bird with salt and pepper inside and out.
Peel peeled onion and chopped celery inside the cavity of turkey.
Add water to roasting pan.
Place turkey back side up in roaster on a rack and put lid on roaster, fitting tightly.
Place covered roaster in a cold oven and turn to bake at 500\u00b0.
Do not open oven door at any time.
Let cook for one hour.
Turn off the oven and forget the turkey for several hours.
Meat will be brown and moist and plenty of broth.
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cut off one leg and thigh of turkey.
Cook, using broth for dressing, plus broth from baking turkey.
Mix bread ingredients and bake at 350\u00b0 for 30 minutes.
Next, cool bread.
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
When you think too soupy, mixture is just right to bake.
(No dry dressing.)
Bake in moderate oven about 30 minutes or until light brown and bubbly.
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.
Or in 350\u00b0 oven for 10 to 15 minutes.
Melt butter; add flour and stir until smooth.
Add salt and pepper.
Heat chicken stock, milk and cream separately (2 pints half and half may be used instead of cream and milk).
Pour heated stock into mixture and stir until smooth.
Add milk and cream. Allow to cook over slow heat for 10 minutes.
Serve sauce very hot over sliced breast of turkey and steamed noodles or rice. Sprinkle with toasted almonds.
Serves 12.
asure out 4 cups of turkey broth or leftover turkey gravy. If using
Pour the contents of both boxes of stuffing into a large bowl,
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
or brining.
Thaw your turkey completely, if frozen.
Better
ave a glass of wine.
Stuff the turkey.
Have a
servings, as the original recipe indicates.
Final Sauce (do
Rub the turkey inside and out with
butter basted. Trust this recipe of mine, and I guarantee that
astic down around the sides of the bowl. May also use