Fried Turkey - cooking recipe

Ingredients

1/4 box salt
2 oz. garlic powder
2 oz. black pepper
2 oz. ground red pepper
2 oz. Accent
2 oz. chili powder
turkey or breast of turkey

Preparation

Mix all seasonings together.
Cover turkey or breast of turkey completely with mixed seasonings.
Put in a Ziploc bag and refrigerate at least 2 days.
Heat peanut oil to 300\u00b0 in deep fat fryer and maintain 300\u00b0 throughout cooking.
Fry turkey in deep fat fryer 5 minutes per pound.