Turkey Dressing - cooking recipe

Ingredients

1 (13 x 9-inch) pan cornbread
1/2 bell pepper, chopped
1 small onion, chopped
1 bag turkey parts
2 tsp. sage
1 tsp. salt
4 stalks celery, chopped
3 eggs
dash of pepper
1/2 tsp. poultry seasoning
bits of turkey

Preparation

Start water boiling in a medium saucepan.
Add turkey parts, bits of turkey, celery, onion and bell pepper.
Let boil for 45 minutes or until vegetables are soft.
Remove turkey parts. Crumble cornbread in a large baking pan, then add vegetables and broth (if the mixture is too dry, add water until it's semi-sloshy), then add seasoning and 3 raw eggs.
Mix well.
Cook at 350\u00b0 for 1 hour or until top is light brown and dressing is moist.
Serves 8.