One Leg Turkey And Dressing - cooking recipe

Ingredients

3 c. cornmeal
1 Tbsp. baking powder
3 eggs
1 c. buttermilk
1 1/2 c. flour
1 Tbsp. salt
1 tsp. poultry seasoning
1 leg and thigh of turkey
3 hard-boiled eggs
3 sticks celery
1 large onion
salt and pepper to taste

Preparation

Cut off one leg and thigh of turkey.
Cook, using broth for dressing, plus broth from baking turkey.
Mix bread ingredients and bake at 350\u00b0 for 30 minutes.
Next, cool bread.
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
When you think too soupy, mixture is just right to bake.
(No dry dressing.)
Bake in moderate oven about 30 minutes or until light brown and bubbly.