Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
ven to 350.
Boil spaghetti according to pkg directions. Drain
Cook spaghetti noodles until done.
Brown ground beef.
Mix cream of mushroom coup, olives, hunts sauce, mushrooms and beef all together.
Grease 9 x 12 pan, start with a layer of spaghetti noodles, then spoon on sauce mixture, sprinkle cheddar cheese on and continue with process until the top of the pan.
Sprinkle the top with parmesan cheese and bake at 350 degrees until cheese is melted.
Serve with garlic bread.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Cook large size package of spaghetti in broth.
Add salt
ote: I am editing this recipe to add that lately I
n a small pot while spaghetti is cooking.
Cook 3
br>Break spaghetti in half and place on top of meat in
saucepan, add 3 cups of water and bring to a
he ground beef.
Add spaghetti sauce, basil, italian seasoning
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Cook spaghetti in large pot boiling salted
Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.
Cook spaghetti.
Saute beef in 1
To cook spaghetti sauce, in a heavy skillet
Cook spaghetti (about 3 cups).
Stir olive oil into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
Prepare spaghetti according to package directions.
Heat nuggets in 1 jar spaghetti sauce. Simmer while spaghetti sauce is cooking.
Top each serving of spaghetti with nuggets and sauce. Sprinkle with parmesan cheese.
Cook spaghetti; drain (should have about 3 cups).
Stir butter into spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.
Spread cottage cheese over bottom of spaghetti crust.
Cook spaghetti according to directions on box.
Slice spam lengthwise into 1/2\" x 1/2\" wide strips.
Add spam to spaghetti sauce in medium saucepan and bring to boil, turn heat down and simmer for about 10 minutes or until hot.
Spoon over individual servings of spaghetti.
Dice cheddar cheese into small cubes.
Put diced cheese in an ovenproof bowl.
Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
Partially cook 4 to 6 portions of spaghetti.
Drain.
Add spaghetti to bowl.
Mix all together (I use my hands).
Bake for 1 hour at 350 degrees until golden crispy and gooey.