Chicken Spaghetti - cooking recipe

Ingredients

3 or 4 lb. chicken
2 qt. chicken broth
large box of spaghetti
2 Tbsp. butter
3 large white onions
minced parsley
1/2 Tbsp. Worcestershire sauce
2 cans tomato sauce
dash of red pepper
1 lb. sliced mushrooms
1/2 lb. sharp cheese

Preparation

Boil chicken and cut into bite size pieces.
Save broth.
If you don't have enough to make 2 quarts, then add a can of chicken broth.
Cook large size package of spaghetti in broth.
Add salt to suit taste.
Put into a skillet
butter and fry onions with a pinch of minced parsley.
Then add Worcestershire sauce, tomato sauce, dash of red pepper and mushrooms, juice and all.
If you don't feel as if there is enough sauce, add a can of tomato soup. About half hour before serving, add chicken and 1/2 pound sharp cheese.
Serves 8 to 10.