Instant Pot Spaghetti - cooking recipe

Ingredients

1 lb lean ground beef (I used sausage)
1/2 teaspoon salt
1 / tsp garlic powder
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
1 lb spaghetti noodles
24 ounces spaghetti sauce
36 ounces water (1 1/2 jars of spaghetti sauce container)
14 1/2 ounces diced tomatoes

Preparation

Set Instant Pot to saute and add ground beef.
Add the salt, garlic powder, onion powder, and Italian seasoning.
Cook meat and seasonings, breaking the meat up until completely browned.
Turn off instant pot and drain any excess grease if necessary.
Break spaghetti in half and place on top of meat in instant pot.
Pour over the spaghetti sauce, diced tomato, and water.
Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.