Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Layer, beginning and ending with lettuce. Spread mayonnaise over top in a thin, even layer. Sprinkle sugar over mayonnaise. Sprinkle Parmesan cheese over top of salad. Refrigerate overnight. Sprinkle bacon on top just before serving.
Mix everything together and you can put it in the refrigerator.
Then serve with your choice of salad dressing on top.
Set aside.
For the salad, boil, steam or microwave potatoes
semble salad together, in a medium sized bowl, add some of
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Beat in a T each of lemon juice and wine vinegar
Marinate fillet of tuna in lemon juice, salt,
Blanch green beans; marinate in small amount salad dressing for 2 hours.
Arrange lettuce on bottom and sides of large bowl. Mound potato salad in center.
Flake tuna fish on and around potato salad.
Layer green beans, tomato, eggs and black olives. Dress and toss at the table.
Boil potatoes until tender; cool.
Add beans to the same water; boil until crisp-tender, about 7 minutes.
Drain and cool under water.
Arrange potatoes, beans, olives, eggs and tomato on a large platter.
Spoon tuna in center.
Whisk vinegar, mustard, salt and pepper to taste in a small bowl.
Gradually pour in oil, whisking until emulsified.
Whisk in parsley.
Drizzle over salad.
Toss potatoes and beans in salad dressing to coat thoroughly. Season with salt and freshly ground pepper.
Cut garlic clove in half and rub the inside of a salad bowl. Arrange potatoes and beans in the bowl and surround with egg quarters.
Place tuna chunks in the center and decorate with olives and anchovy fillets. Makes 6 servings.
First, make salad dressing; you can do this
Cut potatoes in half unless they are larger, then cut them into quarters. Boil potatoes until tender, but do not overcook. Cook green beans until barely tender. Let the cooked vegetables cool while preparing the rest of the salad.
garlic press, a big salad bowl, and a strainer
>Bring a large pot of water to a boil. Boil
Whisk all ingredients for the dressing together and season to taste.
Cook the beans in boiling water for 2 minutes, so they are just tender.
Combine the salad leaves, sliced cucumber,tomatoes and beans in a bowl.
Sprinkle the tuna slices, anchovies, eggs,radishes and olives over the salad.
Pour over the dressing and toss to combine.
Stir all ingedients of salad together in a large bowl.
Stir together dressing ingredients and pour over salad mixture. Stir together, cover and refigerate one day.
Serve with corn chips as a dip.
Or on a lettuce cup with a sprig of cilantro and a slice of avacado, as a side salad.
ith Asian Restaurant Ginger-Soy salad dressing (recipe below, the last five
ut 1 tbsp from center of each disk with melon baller
>Step 3. Make the salad dressing (using ingredients.
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