Low Carbohydrate Salad Nicoise - cooking recipe

Ingredients

115 g green beans, halved
115 g mixed salad greens
1/2 lebanese cucumber, sliced
4 tomatoes, quartered
100 g yellow fin tuna, slices in olive oil with chili
50 g anchovies, halved lengthways
4 hard-boiled eggs, then cut into quarters
1/2 bunch small radish (optional)
1/2 cup black olives
salt & ground black pepper
Dressing
olive oil drained from can tuna
2 garlic cloves, crushed or 1 teaspoon garlic powder
1 tablespoon white wine vinegar

Preparation

Whisk all ingredients for the dressing together and season to taste.
Cook the beans in boiling water for 2 minutes, so they are just tender.
Combine the salad leaves, sliced cucumber,tomatoes and beans in a bowl.
Sprinkle the tuna slices, anchovies, eggs,radishes and olives over the salad.
Pour over the dressing and toss to combine.