Overnight English Pea Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 medium red onion, sliced into thin rings
1 green bell pepper, sliced into thin rings
1 small can English peas, drained
1 lb. bacon, cooked, drained and crumbled
mayonnaise (enough to cover top of salad)
1 Tbsp. sugar
Parmesan cheese

Preparation

Layer, beginning and ending with lettuce. Spread mayonnaise over top in a thin, even layer. Sprinkle sugar over mayonnaise. Sprinkle Parmesan cheese over top of salad. Refrigerate overnight. Sprinkle bacon on top just before serving.