Loaves And Fishes Country Salad(Nicoise) - cooking recipe

Ingredients

2 c. diced cooked potatoes
2 c. cooked green beans
1/2 c. basic salad dressing
salt and freshly ground pepper
1 garlic clove
3 hard-cooked eggs, quartered
3/4 c. tuna fish chunks
pitted ripe olives
12 anchovy fillets

Preparation

Toss potatoes and beans in salad dressing to coat thoroughly. Season with salt and freshly ground pepper.
Cut garlic clove in half and rub the inside of a salad bowl. Arrange potatoes and beans in the bowl and surround with egg quarters.
Place tuna chunks in the center and decorate with olives and anchovy fillets. Makes 6 servings.