Potato Salad Nicoise - cooking recipe

Ingredients

2-1/2 lb. small red new potatoes
1 pkg. frozen whole petite green beans
1/2 of a small red onion, sliced
1 basket cherry tomatoes
1 can (16 oz.) pitted black olives, drained
1/2 tsp. Herbs of Provence
Salt and pepper to taste
Hard cooked eggs, sliced, for garnish

Preparation

Cut potatoes in half unless they are larger, then cut them into quarters. Boil potatoes until tender, but do not overcook. Cook green beans until barely tender. Let the cooked vegetables cool while preparing the rest of the salad.