Salad Nicoise - cooking recipe

Ingredients

6 small new red potatoes, scrubbed and quartered
1 lb. trimmed green beans
1/2 c. Nicoise olives
3 hard-cooked eggs, halved
1 large tomato, cut into 8 wedges
1 (6 1/2 oz.) can tuna, drained
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
1/2 c. olive oil
1/2 c. fresh parsley, chopped

Preparation

Boil potatoes until tender; cool.
Add beans to the same water; boil until crisp-tender, about 7 minutes.
Drain and cool under water.
Arrange potatoes, beans, olives, eggs and tomato on a large platter.
Spoon tuna in center.
Whisk vinegar, mustard, salt and pepper to taste in a small bowl.
Gradually pour in oil, whisking until emulsified.
Whisk in parsley.
Drizzle over salad.