Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
Combine chili sauce and grape jelly.
Dump bag of meatballs in crockpot.
Pour mixture over meatballs.
Let simmer. Serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ot while you prepare the meatballs. Stir occassionally. Don't let
Prepare the basic meatballs and set aside.
Heat
Peel the outer layers of each stalk until you reach
avorite recipe for meatballs.
Decide on what size your meatballs will be
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Brown meatballs or ground beef and drain well.
If you are using meatballs remove them from the skillet, otherwise add remaining ingredients except spaghetti and cheese.
Bring mixture to a boil, add meatballs if using them, cover and simmer for
20 minutes.
Remove bay leaf.
While sauce is simmering cook spaghetti
according to
package directions.
Serve over spaghetti and top with parmesan cheese.
o a boil. Drop the meatballs into the boiling liquid, and
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
e onion.Mince 5 of the cloves of garlic and leave 4
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
FOR THE MEATBALLS:
Fry onions with vegetable
0, depending on the size of meatballs you make.
In a
or 15 minutes while preparing meatballs.
Mix together the ground
ombine this mixture, 3 tablespoons of oil, and the stock.
Combine gravy, soup, and a soup can full of milk in a large saucepan.
Stir until mixed well.
Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
Reduce heat to medium-low; add sour cream and cook until heated through.
Serve over egg noodles.
Either make your own meatballs (see Bergy's Recip #33944)