Hungarian Meatballs - cooking recipe

Ingredients

1 recipe of basic meatballs (prepared from another recipe)
1 tablespoon vegetable oil
2 onions, Md., Thinly Sliced
3/4 cup water
3/4 cup dry red wine
1 teaspoon caraway seed
2 teaspoons paprika
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/4 cup water
2 tablespoons flour, Unbleached

Preparation

Prepare the basic meatballs and set aside.
Heat the oil in a large skillet.
Add the onions and cook and stir until they are tender.
Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally.
Mix 1/4 cup of water and the flour, stir into the sauce mixture.
Heat to boiling, stirring carefully.
Boil and stir for 1 minute.
NOTE: Serve with either boiled potatoes or noodles for a great main dish.