Hints For Making Large Quantities Of Meatballs. - cooking recipe

Ingredients

1 lb ground beef
1 cup breadcrumbs or 1 cup cracker crumb
1/2 cup parmesan cheese
1 egg
1 teaspoon onion powder
1/4 teaspoon pepper
salt

Preparation

Using your favorite recipe for meatballs.
Decide on what size your meatballs will be.
Figure out how many meatballs per pound.
Make meatball mixture in 5 lbs batches.
Chill well.
Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
Use a pizza cutter to cut.
Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
Form balls out of the square pieces of meat mixture.
Place on greased baking sheet.
Bake at 350 F until done.
These should be turned once during cooking.
Drain, cool and place in gallon ziplock bags until ready to heat.