To make patties: Mix all required ingredients in
Whatever number of chicken patties needed, cook in microwave according to directions on package.
Place chicken in casserole dish and spoon spaghetti sauce over chicken.
Then add lots of Parmesan cheese and cooked spaghetti.
Top with more sauce and Mozzarella cheese.
Bake at 350\u00b0 until cheese melts.
Cook chicken in a crock-pot until done.
Pull chicken apart or cut up to desired consistency.
Grated cheese on top of chicken and sprinkle with seasoned salt and pepper.
Make oval patties and roll in crescent roll.
Place in casserole dish.
Mix cream of chicken soup with 1 can chicken broth from crock-pot real good. Pour some on each roll and the rest in the bottom of dish.
In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
Add 2 slightly beaten eggs.
In a small bowl, combine all spices including salt and pepper; mix well.
Add cream of chicken soup; blend well.
Pour into chicken/crumb mix.
If mixture seems dry, add another slightly beaten egg.
Shape into 6 patties.
Fry in oil that has been preheated.
Lightly brown on each side.
Marinate chicken with the dressing for about 1 hour.
Preheat oven to 375\u00b0.
Saute green onions and mushrooms in vegetable oil. Pour on top of chicken patties.
Bake in oven for about 20 minutes. Remove and place slice of cheese on each patty.
Return to oven and bake about 3 minutes or until cheese is melted.
Pepper, but do not salt, chicken breasts.
Wrap 1/2 slice of bacon around each chicken breast which has been formed into a small ball.
Place each ball on dried beef in bottom of baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover lightly with foil.
Place in 275\u00b0 oven for 3 hours. Serve on bed of rice.
I double or triple this recipe and freeze in smaller baking dishes.
May be heated in microwave and served on short notice.
Boil 1 chicken (approximately 1 hour) until thoroughly
Pepper, but do not salt, chicken breasts.
Wrap slice of bacon around each.
Place a layer of dried beef in bottom of baking dish.
Place bacon wrapped breasts in dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover with foil. Place in 325\u00b0 oven for 2 hours.
When tender, remove foil and let brown slightly.
Serve on bed of rice.
Cut chicken into fryer pieces.
Whisk eggs together.
Roll chicken into egg mixture.
Then into flour.
Fry in hot oil, add salt,
pepper and garlic powder to your liking.
When browned, place in baking dish and pour the cream of chicken soup with milk added over the chicken.
Bake for 1 hour at 350.
Serve with mashed potatoes.
Boil chicken parts for 20 minutes.
Preheat oven at 350\u00b0. Place prepared chicken parts in casserole dish that has been greased with margarine.
Add cream of chicken soup, seasoning salt, black pepper, onion and bell pepper.
Do not stir or mix!!! Place these ingredients on top of chicken parts.
Cook for 45 minutes, then add cream of mushroom or cream of celery, whichever is desired.
Cover dish.
Turn temperature to 275\u00b0.
Cook for another 20 minutes.
Serve piping hot over noodles, rice or as a meat dish.
Sprinkle chicken breasts with pepper, thyme and soy sauce. Spray casserole dish, cover and bake 30 minutes.
Add cream of chicken soup and water.
Bake uncovered 30 minutes longer.
Serve with rice.
pray the bottom and sides of a casserole dish with cooking
For 1 can of condensed cream soup: In a
Cut up chicken into small chunks.
Put chicken in a skillet with 1/4 cup of water.
Cook chicken until done (approximately 10 minutes).
Chop up onion; add to chicken.
Cook for 5 more minutes.
Add cream of chicken soup and milk.
Simmer for 15 more minutes.
Spread the chicken cubes in bottom of a 2-quart flat casserole
Place chicken breasts in a saucepan with
Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
Simmer chicken in water for 20 minutes.
Cool, then slice each breast into 4 to 5 pieces.
Arrange raw broccoli in bottom of lightly greased 2-quart oblong pan.
Layer pieces of chicken on top of broccoli.
Mix soup and mayonnaise together (lemon juice optional).
Pour on top of chicken and broccoli.
Sprinkle Cheddar cheese on top.
(You can also mix 1 cup breadcrumbs and margarine together, then sprinkle on top of Cheddar cheese.)
Bake at 350\u00b0 for 35 minutes or until hot and bubbly.
Serves 4 to 6.
Place chicken breasts in baking dish.
Cover with one can of chicken soup and 2 cans of water.
Season with salt and pepper. Sprinkle paprika lightly over chicken.
Bake, covered, for 30 to 45 minutes at 375\u00b0.
Turn chicken and stir.
Bake other side for 30 to 45 minutes.
Serves 4.
Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.