Baked Cream Of Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned
1 can cream of chicken soup
salt and pepper to taste
paprika to taste

Preparation

Place chicken breasts in baking dish.
Cover with one can of chicken soup and 2 cans of water.
Season with salt and pepper. Sprinkle paprika lightly over chicken.
Bake, covered, for 30 to 45 minutes at 375\u00b0.
Turn chicken and stir.
Bake other side for 30 to 45 minutes.
Serves 4.