My Version Of Chicken Divan - cooking recipe

Ingredients

1 bunch broccoli fresh florets or 2 (10 oz.) pkg. frozen broccoli
4 to 5 boneless (skinless) chicken breasts, about 1 1/2 lb.
1 1/2 cans cream of chicken soup (10 oz. size)
3/4 c. low-calorie mayonnaise
1 tsp. lemon juice
1 c. Cheddar cheese, shredded

Preparation

Simmer chicken in water for 20 minutes.
Cool, then slice each breast into 4 to 5 pieces.
Arrange raw broccoli in bottom of lightly greased 2-quart oblong pan.
Layer pieces of chicken on top of broccoli.
Mix soup and mayonnaise together (lemon juice optional).
Pour on top of chicken and broccoli.
Sprinkle Cheddar cheese on top.
(You can also mix 1 cup breadcrumbs and margarine together, then sprinkle on top of Cheddar cheese.)
Bake at 350\u00b0 for 35 minutes or until hot and bubbly.
Serves 4 to 6.