ach one.
Combine the caramel popcorn and peanuts in a large
o 350.
Pop the popcorn and distribute it evenly between
ave approx 20 cups of popped popcorn.
Place two or
Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
Remove from heat then stir in vanilla.
Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
Store caramel popcorn in covered container.
NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
Microwave popcorn according to directions.
Pour
Sort through popcorn, discarding unpopped kernels.
Combine
ooking spray.
Pour the popcorn into the mixing bowl you
ven to 250\u00b0F Place popcorn, cashews and pecans in large
Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar, and salt in 2 qt. saucepan. Heat to boiling over medium heat, stirring constantly to 260 on the candy thermomoter (or until a small amount dropped into very cold water forms a hard ball). Reduce heat to low, stir in butter til melted. Pour syrup in thin stream over popcorn until well-coated. Cool slightly. Butter hands and shape mixture into balls and place on waxed paper.
Combine all ingredients except popcorn and cook until reaches 290\u00b0, measuring with a candy thermometer.
When the mixture reaches 290\u00b0, pour over the popcorn while popcorn is spread out on a cookie sheet.
Add 2 more tablespoons of butter and mix the popcorn and ingredients together while on cookie sheet.
Let stand to cool and store in airtight tin.
Makes 1 1/2 quarts of caramel popcorn.
Shelf life should be 2 to 3 weeks.
syrup, margarine or butter, cream of tarter and salt. Mix and
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Mix everything except popcorn and baking soda in a
Microwave on high (10) for 12 minutes, stirring after 5 minutes.
Pour over 3 cups of popped popcorn and 1 cup peanuts; toss to coat.
Spread on foil to cool or make into balls.
Melt chocolate chips according to package directions. Let cool slightly.
Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
Gently mix in the melted chocolate.
Spread mixture into pie crust and sprinkle top with coarse salt.
Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda.
Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well.
Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake.
Pour on wax paper to cool.
n medium-high heat. Add popcorn kernels and cover with a
tter flavor. 2 bags of microwave popcorn will give you more