Baileys Salted Caramel Chocolate Pie - cooking recipe

Ingredients

6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
1 cup whipping cream
1 tablespoon sugar
4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
1 chocolate cookie pie crust
coarse sea salt, for sprinkling (do not use table salt)
Optional Garnishment
chocolate shavings
caramel sauce, for drizzling

Preparation

Melt chocolate chips according to package directions. Let cool slightly.
Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
Gently mix in the melted chocolate.
Spread mixture into pie crust and sprinkle top with coarse salt.
Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.