Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
n-grill side) of 8 mushrooms. Dice remaining 2 mushroom
anover moderate heat. Spray mushrooms with oil. Add mushrooms to pan; cook
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.
Preheat oven to 325\u00b0F. Arrange tomatoes on a wire rack placed over a baking tray. Drizzle with 2 tsp oil and season. Roast, uncovered, for about 40 mins, or until softened.
Meanwhile, toss mushrooms with 1 tbsp oil and season. Cook mushrooms and cheese on a heated, oiled skillet or grill until mushrooms are browned and tender and cheese is browned and crisp.
Layer mushrooms, spinach, tomatoes and cheese on serving plates. Drizzle with remaining oil. Serve with lemon wedges.
Cook penne according to package instructions. Drain, reserving 1/2 cup cooking water. Return to pan and keep warm.
Heat half the oil in a frying pan on medium. Cook leek 5 mins, stirring, until soft. Add to penne. Heat remaining oil on high and cook mushrooms 5 mins, until golden. Add to penne along with mascarpone, mozzarella, Parmesan, half the blue cheese and the reserved cooking water. Stir in spinach and season. Spoon into an ovenproof dish. Top with walnuts and remaining cheese. Preheat broiler and broil 5 mins, until golden. Serve.
Heat 1 tbsp oil in a wok over high heat. Stir-fry beef, in batches, until browned all over. Set beef aside.
Add remaining oil to wok. Stir-fry garlic and broccolini until just tender.
Return beef to wok along with mushrooms, spinach, stock and oyster sauce. Stir-fry until spinach is just wilted. Serve.
For the chicken, mince the mushrooms in a food processor and
Wash spinach; cook in small amount of water 3 to 5 minutes. Drain well.
Wash and pat dry mushrooms.
Slice and saute mushrooms in butter.
Combine soup, milk, 1/2 cup cheese, salt and pepper to taste.
Heat sauce, stirring until smooth and cheese is melted.
Layer spinach, mushrooms and sauce in greased 1-quart casserole.
Top with remaining cheese.
Bake in preheated 350\u00b0 oven 20 minutes or until cheese is bubbly.
ccording to package.
Add spinach and peas to past for
Cook pasta according to package directions. Drain & set aside.
Heat olive oil in large pot over medium heat.
Add sausage, mushrooms, shallots, garlic and red pepper.
Saute 5 minutes, add bell pepper and saute for another 5 minutes until mushrooms begin to brown.
Add spinach and broth; toss until spinach wilts, about 2 minutes.
Add pasta and mozzarella.
Toss until cheese melts and sauce coats pasta.
Season with salt and pepper.
ook for 2 minutes. Add mushrooms and stir for 3 minutes
about 5 minutes.
Add mushrooms, spinach, salt and pepper. Saute until
Cook pasta to taste.
Melt butter and oil in saucepan over medium heat. Add onion and saute until translucent. Add rosemary and saute for 1 minute more. Add mushrooms and saute for five minutes more.
Add Marsala wine, tomato paste and heat through until simmering. Remove from heat and stir in prepared onion dip. Add spinach stir until wilted. If the sauce is too thick, add water to dilute.
Drain pasta and combine with sauce and grated parmesan cheese, making sure to coat evenly.
Top with parsley and serve.
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Stir in the mushrooms, garlic, and some salt and
Melt butter in a large skillet or saute pan over medium heat.
Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
Pour in wine and reduce heat to low; simmer 1 minute.
Stir in Parmesan cheese and serve.
Thaw and drain spinach; set aside.
Saute onion and garlic in butter.
Add mushroom soup, salt, pepper, mushrooms, spinach and eggs.
Place in buttered casserole dish.
Top with bread crumbs and Parmesan cheese.
Bake 20 to 30 minutes or until bubbly at 350\u00b0.
Thaw spinach.
Squeeze until dry.
In a microwavable bowl, combine cheese (cut into cubes), mushrooms, spinach, tomatoes, cilantro and peppers.
Microwave 3 minutes on High and stir. Repeat until cheese is melted.
Add milk and microwave 2 minutes on Medium-high.
Serve with warm flour tortillas (tear in half, roll and dip).
eat; cook and stir sliced mushrooms until tender, about 5 minutes
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13 inch baking dish while the oven preheats.
In a large bowl, whisk together the eggs, milk, flour, salt, pepper, baking powder and garlic until well blended. Add the mushrooms, spinach and cheese, and stir to blend evenly. Tip the baking dish to coat with melted butter, then pour the spinach mixture into the pan.
Bake for 30 minutes in the preheated oven, until firm and golden. Cut into bars, and serve warm.