Soy Chicken With Mushrooms & Spinach - cooking recipe

Ingredients

600 g chicken breast fillets, cut into 4 medallions
1/4 cup reduced sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons lemon juice (or lime juice)
2 teaspoons sesame oil
1/4 cup coriander, chopped
1 tablespoon ginger, grated
1 garlic clove, crushed
200 g swiss brown mushrooms, sliced
200 g button mushrooms, quartered
cooking spray
80 g baby spinach leaves
1 fresh long red chili pepper, finely chopped

Preparation

Place chicken in a glass dish. Drizzle with 2 tablespoons of soy sauce; turn to coat. Cover with plastic food wrap. Chill for 15 minutes to marinate.
Combine remaining soy sauce wih oyster sauce, juice, oil, half the coriander, ginger, garlic, and 2 tablespoons water in a small jug.
Heat a char grill on high. Add chicken; cook for 4 minutes on each side, or until cooked. Transfer to a plate. Cover with foil and let rest for 5 minutes.
Meanwhile, heat a large frying panover moderate heat. Spray mushrooms with oil. Add mushrooms to pan; cook and stir for 3 minutes. Add sauce mixture; bring to boil. Add spinach. Cover; cook for 1-2 minutes, shaking pan occasionally, or until spinach wilts. Remove from heat.
Spoon spinach mixture among serving plates. Top with chicken; sprinkle with the remaining coriander and chilli.