b>and refrigerate for 20 mins.
Boil, steam or microwave potatoes until
up of the sour cream, and milk; stir in bread crumbs
mix the ground beef, egg and breadcrumbs. Season. Divide into 8
omato paste, rosemary, thyme and garlic and cook for 2 to 3
bay leaves, peppercorns and allspice. Bring to a
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).
Add the chicken livers and cook for a further 5
parsley, chutney, salt, garlic, chili and paprika in a food processor
Begin by preparing the gravy: heat 2 Tbs. butter
of the sour cream and milk; stir in bread crumbs
ooked through. Butterfly each sausage and spread mustard over top. Combine
Place potatoes in a large saucepan and cover with cold water. Bring
Cook potatoes in boiling salted water for
Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
Cover and Bake 350 degrees for 30 minutes.
a little Dale's and a few squirts of Worcestershire
salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency
epper, thyme, sun-dried tomatoes and olives in a food processor
Cook the potatoes in a large saucepan of
n half and place in bowl
Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Mash potatoes then fold in peas and buttermilk. Season to taste.
Meanwhile, oil a large frying pan and place over medium-high heat. Sear sausages on all sides and cook to your liking.
Serve sausages with mashed potatoes and peas.