Preheat oven to 350\u00b0F.
In a large hot Dutch oven fry kielbasa just to release some fat.
Toss in potatoes, carrots, onions, and garlic.
Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
Cover and bake for 60 minutes then toss.
Raise oven temperature to 425\u00b0F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
Serve with fresh rye bread, horseradish and or mustard.
Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.
Add broccoli when potatoes are just done and simmer about 5 minutes.
Stir in 1/4 pound Velveeta cheese until melted.
Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk and 1 can chicken soup; heat through and serve.
In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
For sauce:.
Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
Add shredded cheese and spices. Stir until cheese is melted.
Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
Bake at 350 degrees for 45-50 minutes.
ooking start the rest of recipe.
In a large non
Heat oil in a large skillet over medium-high heat.
Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
Add kielbasa and cook 1-2 minutes until warm.
Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.
In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
Toss to coat well.
Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
Garnish with parsley.
Preheat oven to 350 degrees Fahrenheit.
Spray a baking dish with cooking spray (Pam) until well coated.
Place cut up potatoes, onions, and kielbasa in the baking dish.
Place baking dish in the oven.
Cover with foil.
After 30 minutes remove baking dish from the oven.
Remove foil and stir the vegetables and meat.
Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
Remove from oven; stir and serve.
Preheat oven to 425.
Use 9\" X 13\" baking dish.
Combine Kielbasa, potatoes, peppers and onions.
Salt and pepper to taste.
Lightly toss in olive oil to coat all ingredients.
Cover and bake until potatoes are done, approx 1 1/4 hour.
Lower temperature to 350.
Pour whipping cream over ingredients and bake uncovered for 15 minutes.
Remove and let sit for 10 minutes as sauce forms.
Open sauerkraut and put in pot.
Add potatoes and onions, quartered.
Let boil for about 15 minutes.
Meanwhile, cut up kielbasa in 1/4-inch pieces.
Fry until brown in oil in skillet. Take meat and set aside.
Slice kielbasa thin.
Saute onions and kielbasa in a little shortening.
In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
Repeat with the other half of the ingredients.
Bake, covered, in a 325 degree oven for 1 hour.
Serve it with mashed potatoes, glazed carrots and homemade applesauce.
s now ready for the recipe. (This is NOT part of
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
onstick cooking spray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic
Brown onions in oil.
Add the cut up kielbasa, potatoes and tomatoes with the rest of ingredients.
Simmer 1 hour in crock-pot and serve with a warm bread.
Yum!
Slice the potatoes into approximately 1-2 inch
In a large heavy skillet, melt the butter and saute the onions over medium heat until translucent.
Add the kielbasa to the pan and brown it 3 to 4 minutes on each side.
Pour beer over the sausage and onions.
Bring to boil.
Reduce heat and simmer, uncovered, for 25 minutes.
Remove kielbasa and onions from the pan and put them on a serving dish in a warm oven.
Reduce beer over high heat to 2 cups.
Pour over kielbasa.
Serves 4 to 6.
b>potatoes and cut into medium slices.
Peel and cut the onions
Slice kielbasa into bite sized pieces and
Preheat oven to 350\u00b0. In a greased casserole, layer kielbasa, potatoes and cheese, finishing with potatoes, but saving some cheese. Mix soup and milk; pour over. Top with reserved cheese. Bake 1 1/2 hours.
Preheat barbecue grill.
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
Sprinkle with salt, pepper and rosemary and toss.
Fold edges of foil together to seal packet.
Cover and grill 30 minutes or until veggies are tender.