Can'T Stop Eating Kielbasa Spaghetti - cooking recipe

Ingredients

16 ounces kielbasa, sliced (your favorite brand and flavor, comes precooked)
1 medium onion, diced
4 garlic cloves, minced
15 ounces diced tomatoes
4 ounces tomato paste
14 1/2 ounces beef broth
2 tablespoons dried basil
1 teaspoon marjoram
1 teaspoon thyme
1 tablespoon oregano
1/4 teaspoon red pepper flakes
salt and pepper
1/2 lb cooked angel hair pasta (or any pasta you like)

Preparation

Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot. Stir occasionally until browned on both sides and slightly caramelized. Remove from pot, cover, keep warm.
Using the juices from the kielbasa, saute onions until soft (add a little oil if needed) and just as onions become soft, add garlic and saute 1 minute.
Add diced tomatoes, tomato paste, and beef broth. Stir until combined.
Add spices and return kielbasa to pot. Bring to a slight boil then simmer over low heat for 30-60 minutes.
Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready. When ready to serve, combine pasta and meat sauce and serve with garlic bread. If you prefer, you can serve the noodles plain with the meat sauce on top of it.