Sauerkraut-Kielbasa With Onions, Potatoes And Apples - cooking recipe

Ingredients

1 can sauerkraut
1 lb. kielbasa
4 medium potatoes
2 medium apples
1/4 c. oil

Preparation

Open sauerkraut and put in pot.
Add potatoes and onions, quartered.
Let boil for about 15 minutes.
Meanwhile, cut up kielbasa in 1/4-inch pieces.
Fry until brown in oil in skillet. Take meat and set aside.