Kielbasa Simmered In Beer And Onions - cooking recipe

Ingredients

4 Tbsp. butter
4 to 5 small onions, thinly sliced
1 (2 lb.) kielbasa
2 (12 oz.) bottles beer

Preparation

In a large heavy skillet, melt the butter and saute the onions over medium heat until translucent.
Add the kielbasa to the pan and brown it 3 to 4 minutes on each side.
Pour beer over the sausage and onions.
Bring to boil.
Reduce heat and simmer, uncovered, for 25 minutes.
Remove kielbasa and onions from the pan and put them on a serving dish in a warm oven.
Reduce beer over high heat to 2 cups.
Pour over kielbasa.
Serves 4 to 6.