llow to chill overnight. The Shots will stay good all weekend
Fill the bottom layer with shots. Lay another piece of cardboard
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
f the strawberry, and the jello will seep out. Cut the
stove top.
Pour jello powder into a large container
Dissolve jello in boiling water.
Add cold water and vodka. Pour into small disposable glasses or medicine cups.
Refrigerate until set.
aper cups. ****To make the Jello easier to consume, buy plastic
Strawberry: Boil water, add jello and stir until completely dissolved.<
ookie cutters.
put flavored jello in a meduim bowl set
Place your jello shot cups on a cookie
br>Choose some nice contrasting Jello colors for maximum effect. Pour
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
Boil cup of water.
Empty jello powder into a large mixing bowl and add the boiling water.
Continue stirring for two minutes or until the jello is completely dissolved.
Add in the 1/2 cup of cold water and 1/2 cup of vodka.
Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Bring water to a boil.
Combine hot water and cherry jello, stir until dissolved.
Add creme de cacao.
Dispense into 1-ounce plastic cups.
Chill.
Combine jello with boiling water and stir till dissolved.
Add cold water and rum.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.
Dissolve Knox and Jello in boiling water.
Let cool to room temperature.
Add booze of your choice.
Spray 9 x 13 inch pan lightly with unflavored cooking spray.
Pour mixture in and chill until set.
Cut into small squares or use cookie cutters.
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.