>Process coffee-spice custard in ice cream maker according to manufacturer's
Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
Freeze for 2-3 hours, until firm. Dust with cocoa powder.
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This is an Italian recipe for ice cream.
Prepare cake mix as directed, using two 8-inch or two 9-inch layers.
Let cool completely.
Use one of the cake pans as a mold for ice cream layer.
Line pan with plastic wrap, spoon or scoop in ice cream and smooth with knife.
Let ice cream harden in freezer.
Once ice cream is hardened, place it between cake layers on a serving dish that is freezer safe and has a cover for storing in freezer.
Use Cool Whip as icing.
Layer bottom of pan with half of Cool Whip.
Layer ice cream sandwiches.
Poke holes in ice cream with a knife.
Pour amaretto evenly over ice cream.
Cover with remaining Cool Whip.
Sprinkle with nuts and press them into Cool Whip.
Put in freezer.
Remove and let stand 10 minutes before serving.
Place crushed pretzels in a small bowl; cut in butter until crumbly.
Dissolve Jell-O in hot water.
Pour into mixing bowl.
Beat in ice cream, one spoonful at a time.
Beat in cream cheese.
Stir in pineapple.
Pour into mold and refrigerate 15 minutes.
Sprinkle with nuts, cherries or berries.
Refrigerate for several hours.
Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
Beat eggs with 3/4 cup sugar until foamy.
Beat in cream and milk.
If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
Freeze in ice cream maker.
Add margarine to crackers.
Put in Pyrex dish or Tupperware container.
Beat ice cream and instant pudding mix.
Bowl will be cold and have crystals on it When pudding is all mixed in ice cream, pour over cracker crumb mix.
Cover top of ice cream mixture with 1 tub of cool whip and put in refrigerator.
Chill.
It's actually ready to eat.
opping: Spread sliced almonds in a buttered pan. In a small, heavy
Mix crumbs, sugar and butter in bottom of 9-inch square pan. Combine pumpkin, sugar, salt and spices.
Fold in ice cream.
Pour over crumbs.
Cover.
Freeze.
Cut into squares 20 minutes before serving.
Dissolve gelatin in the hot water; chill in fridge until practically set.
Beat in ice cream with beater.
Fold in strawberries.
Pour into prebaked pie crust.
Chill until set.
Dissolve gelatin in water, stir in ice cream.
Chill until very thick.
Fold in strawberries.
Pour into crust and chill until firm.
Preheat oven to 350\u00b0F.
Pour 1/4 to 2/3 cup of cake batter into each safety cone and place in muffin tin.
Bake for 20 minutes.
Cool.
Frost and decorate as desired.
Yield depends on how much batter is in each cone. If you want ice cream on top, you don't want the cake to bake up above the top edge. If you are frosting them and want the cake up over the top edge you will have fewer.
Beat eggs until white.
Beat in sugar.
Add remaining ingredients and pour into ice cream freezer.
Add milk to fill line in ice cream freezer.
Freeze in ice cream freezer.
In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Chop cherries and juice (or other desired fruit) in blender or food processor.
Add egg, sugar, evaporated milk, condensed milk and vanilla to cherries in blender container; blend all together. Pour into freeze container and fill container to \"fill line\" with whole milk.
Cover container tightly with lid.
Process in ice cream freezer with salt and ice until cream is firm.
Enjoy!
nd slice cucumbers thinly, filling ice cream pail as you go to
Place orange sherbet into large bowl. Fold in pumpkin until blended. Fold in ice cream and vanilla until blended.
Freeze until hard, at least 4 hours.