Pumpkin Ice Cream - cooking recipe

Ingredients

1 qt. orange sherbet, softened
1 can solid-pack pumpkin (16 oz.)
1 pt. vanilla ice cream, softened
1 tsp. vanilla extract

Preparation

Place orange sherbet into large bowl. Fold in pumpkin until blended. Fold in ice cream and vanilla until blended.
Freeze until hard, at least 4 hours.