Preheat oven to 350\u00b0.
Shake flour in cooking bag to coat. Place in baking dish.
Sprinkle fish with seasoning and cheese. Roll each fillet, starting at narrow end.
Place fish rolls, seam side down, in center of bag, forming 2 rows.
Lay veggies around fish rolls.
Sprinkle with paprika; dot with butter.
Close bag; make half-inch slits in top.
Bake 20 to 25 minutes or until fish flakes with fork.
Cook the rice in cooking oil for 15 minutes. stirring frquently. In another pan
Saute onion and garlic in cooking oil until golden.
Add chicken and cooking wine.
Cover and cook 5 minutes.
Add vegetables, m.s.g. and salt.
When vegetables are soft, add cooked rice in small amounts, mixing it through vegetables.
Add soy sauce and mix well.
When ingredients are thoroughly heated, add sesame oil and toss.
Ready to serve.
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
oom temperature, or 2 hours in the fridge.
Transfer the
igh heat.
Dump rice in heat and stir to coat
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
Let cool 5 minutes. Place in a food processor or heavy
Rinse dry beans in cold water. Place in a lg. bowl, and cover
set aside.
Dredge chicken in flour.
Combine egg and
Brown chicken in cooking spray in a nonstick skillet (about 10 minutes).
Remove chicken, add other ingredients, and stir to mix; then add chicken back to pan.
Cover and cook five minutes, then uncover and cook another five minutes or longer, until chicken is done.
Brown meat and onions and peppers in cooking oil. Add remaining ingredients except kidney beans. Cover. Set control at 15 pounds pressure and cook for 10 minutes after it starts jiggling.
Cool cooker. Add kidney beans and simmer for a few minutes.
put cooking oil in cooking pot and add the peppers
Beat egg in bowl with spoon. Mix in next 6 ingredients in order given
Let beer stand open at room temperature until flat, about 45 minutes.
In a bowl, mix together flour, cheese and spices.
Add olive oil, beaten egg yolks and beer.
Beat until smooth.
Fold in egg white.
Dip zucchini (sliced medium thick) in batter.
Fry in cooking oil which is already hot until golden brown.
Fry 2 to 5 minutes.
Drain and serve.
ith salt & pepper. Then panfry in cooking oil for about 8min. or
Marinate chicken in whole bottle of soy sauce for 1 hour.
Roll chicken in flour and fry in cooking oil as you would frying regular chicken.
Brown shortribs in cooking oil on stove.
Place shortribs in 13 x 9-inch cake pan, 2 to 2 1/2-inches deep.
Place sliced onion over ribs.
Pour soup mix over ribs.
Pour beer over top of ribs. Cover with aluminum foil and bake for 1 1/2 hours at 350\u00b0. Uncover for the last 1/2 hour.
Serve with plain rice, using the juice of ribs to pour over rice.
Combine ingredients.
Trim fat from beef roast.
Combine all in cooking bag and cook at 350\u00b0 until beef is done.
Makes its own gravy.
Season the marinated cut up rabbit with salt and pepper. Brown in cooking oil.
Remove the meat and set it aside.
Add the onion, celery, carrot and parsley; saute briefly.
Add flour, mustard, sugar and lemon juice to taste.
Add wine, some water, bay leaves and return the rabbit to the sauce and cook until tender.