f the ingredients, cut the recipe in half and blend in
Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.
o 350 degrees.
Cook Macaroni& cheese according to directions.
Add
Cook macaroni until soft.
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
Mix salt, pepper, eggs and milk together.
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
Sprinkle w/ paprika on top.
Place in oven, Bake at 350 degrees for about 45 minutes (covered).
Enjoy!
Preheat oven to 375. Boil macaroni until tender not soggy (about 8 minutes), drain well and transfer to a large bowl. Mix macaroni with remaining ingredients reserving 1/4 cup of milk and 1/4 cup cheese. Pour ingredients into baking dish, pour reserved milk over top and sprinkle with reserved cheese. Bake until top is golden brown about 25 minutes.
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
Preheat oven to 350\u00b0 Make white sauce with margarine, flour, milk & salt (on stove top). Bring to a boil, and let it get thick (only boil for 1/2 min.). Add 1 1/2 cups cheese to sauce. Boil macaroni until tender and drain. Stir all together with macaroni. Put into baking dish and add cheese to top. Bake 20 - 25 min.
Boil water.
Add macaroni. Cook until tender.
Meanwhile,
dd 1 teaspoon of salt & macaroni to pan and stir.
hisk in two cups of cheese (or more to taste).
Cook macaroni according to package directions and drain.
Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
Repeat with another layer.
In a small bowl, beat egg, add milk, salt and pepper.
Pour egg mixture over macaroni/cheese adding more milk if desired.
Sprinkle with bread crumbs.
Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.
plate.
Spread the Homemade Pimiento Cheese on the non-buttered
cup of unheated Simply Macaroni & Cheese into the center of each
e block of sharp cheddar cheese, and 3/4 of
br>Add box of Kraft macaroni and cheese dinner.
Cut up
Cook and drain macaroni, put in crockpot. Stir in cheese. In small bowl whip eggs, canned milk, salt & pepper. Pour over macaroni & cheese; stir. Add the rest of the milk and stir. I usually ad more cheese (mild) on top. Put some butter on top. Cook on low for 3 hours.
Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.
Make the CHEESE SAUCE: Put the cheese and milk in a pan
Cook macaroni according to package directions; drain.
Rinse with cold water; drain.
Combine macaroni, cheese, onions, celery and green pepper; set aside.
Mix together sour cream, mayonnaise, mustard and seasonings.
Pour over macaroni mixture and stir gently.
Add thawed peas and bacon and parsley to macaroni.
Toss.
Sprinkle salad with paprika and serve.