Homemade Macaroni And Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni
8 ounces mild cheddar cheese (shredded)
1/8 cup light butter (cut up)
1 egg
1 cup skim milk
salt and pepper
breadcrumbs (optional)

Preparation

Cook macaroni according to package directions and drain.
Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
Repeat with another layer.
In a small bowl, beat egg, add milk, salt and pepper.
Pour egg mixture over macaroni/cheese adding more milk if desired.
Sprinkle with bread crumbs.
Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.