efore slicing into 9-12 bars.
Place the caramel and
Preheat oven to 335 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 60 minutes.
Serve hot or cooled in bars.
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
b>recipe, your choice of either quick-cooking or regular old-fashioned oatmeal
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Mix
all
ingredients,
except
apple,
together
with electric
mixer
until
smooth.
Add apple; beat a few seconds more.
Pour batter into Pam sprayed 8-inch square pan. Bake at 350\u00b0
for 25 minutes.
Cool; cut into 24 bars.
Recipe equals: 2 protein units, 3 dairy units, 2 grain and 1 fruit unit.
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
at/low cal of this recipe, but I like to eat
Put the water into the oatmeal in a microwave and oven
anilla. Beat well.
Combine oatmeal, flour, baking soda and salt
Combine cake mix and oatmeal. Cut in peanut butter until
In a mixing bowl, cream the butter and brown sugar. Add corn syrup and vanilla; beat well. Stir in oatmeal; press into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 12 to 15 minutes or until golden brown. Cool on a wire rack.
Combine cake mix and oatmeal.
Stir in melted margarine until mixture is crumbly.
Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.
Combine jam and water and spoon over crumb mixture; spread evenly.
Cover with remaining crumb mixture; make top even by patting firmly.
Bake at 375\u00b0 for 20 minutes.
Cool before cutting into bars.
Yield: 10 to 12 servings.
ompletely cool.
Lift baked bars from pan, using foil sides
Heat a medium skillet--I use cast iron--until it is medium hot to very hot.
Put all of the oatmeal that you will be cooking in the pan.
Stir constantly over medium high heat until oatmeal is just this side of dark brown. This gives it a nutlike flavor -- without the nuts and without the calories.
Cook as per box instructions.
You may add other cinnamon & sugar and/or raisins, but mind the calories.
br>For the crust, combine oatmeal, salt, brown sugar, flour, and
in.
Combine baking mix, oatmeal, brown sugar, & cinnamon in a
Combine cake mix and oatmeal; add melted butter and stir until crumbly.
Measure about 1/2 of mixture into 9 x 13 x 2-inch greased pan.
Press firmly to cover bottom.
Combine preserves and water, mixing well.
Spread over crumb mixture.
Sprinkle remaining crumb mixture over preserves.
Pat firmly to make top even.
Bake at 375\u00b0 for 18 to 23 minutes or until top is very light brown.
Cool in pan and cut into bars.
Store in airtight container.
Mix sugar and cocoa; add melted butter, then add milk. Cook over low heat until it forms a soft ball when dropped in cold water. Add oatmeal and pecans. Put on wax paper to cool, then cut into bars.