Healthy Oatmeal-Raisin-Cookie Muffins - cooking recipe

Ingredients

1 cup old-fashioned oatmeal
1 cup skim milk
1/2 cup unsweetened applesauce
1/2 cup Egg Beaters egg substitute
1/2 cup Splenda granular
1/4 cup brown sugar
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins

Preparation

Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.