Mix hash browns, cheese, soup and onion together.
Put into 9 x 13-inch pan.
Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
Bake at 375\u00b0 for 45 minutes or 350\u00b0 for 1 hour.
killet at in the thawed hash browns, cook stirring with a wooden
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
br>In the meantime add cheese and milk together in a
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
owl pour in frozen hash browns and cheddar cheese and mix well.
heat to medium-high; add hash browns and fry (spread them out
00b0.
Combine the frozen hash browns, cheese and onion in a large
xcess moisture by pressing the hash browns between paper towels.
Grease
brown the hash browns in butter until crisp.
Spread hash browns into the
b>hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese
50.
Thaw the frozen hash browns, if you have to pop
easpoon black pepper.
Combine hash browns, Cheddar cheese, bacon, and green onions
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
25 degrees F.
Presh hash browns between paper towels to be
ooking spray.
Combine the hash browns, salt, pepper, onion, parsley, and
Preheat over 350\u00b0F.
Place hash browns in 9x11 pan; set aside.
In saucepan melt butter.
Stir in flour, then add milk. Mix well.
Cook till mixture boils and thickens stirring constantly.
Add cheese to mixture, stir till melted.
Pour cheese mixture over hash browns, mix well.
Add diced ham and onion; stir.
Place in oven and bake 45 minutes.
Preheat oven to 400 deg. Put hash browns i casserole pan.
Melt 1 stick of butter and spread on hash browns.
In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
Put corn flakes into ziplock and smash into pieces.
Melt other stick of butter and mix into corn flakes. spread over hash browns.
Bake for 40 minute Serve. (careful it's hot!).
Spray a 9 x 13-inch pan with Pam cooking spray.
Layer frozen hash browns.
Heat together evaporated milk and margarine.
Pour over hash browns, just enough to cover.
Sprinkle with Parmesan cheese and seasoning.