Hurley Hash Browns - cooking recipe

Ingredients

1 (32 ounce) bag frozen shredded hash browns
1 cup butter
1 (32 ounce) can condensed cream of chicken soup
8 ounces sour cream (small container)
2 cups shredded cheddar cheese
2 cups corn flakes

Preparation

Preheat oven to 400 deg. Put hash browns i casserole pan.
Melt 1 stick of butter and spread on hash browns.
In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
Put corn flakes into ziplock and smash into pieces.
Melt other stick of butter and mix into corn flakes. spread over hash browns.
Bake for 40 minute Serve. (careful it's hot!).