In a stockpot, cover ham hocks with water (about 7 cups). Bring
n the crock pot; cover with water.
Set on high
vernight.
Stock:
Place ham shank in crockpot and add
Put ham bones with meat in stockpot.
Add tomatoes, water, celery, onion and parsley. Bring to boil; reduce heat and simmer until ham comes off bone. Remove ham and bone and take ham off bone. Cut up. Put ham in pot. Add mushrooms, cabbage, beans, seasoned salt and pepper to taste. Cook until vegetables are done. Add lemon juice and serve.
Rinse peas.
Combine next 6 ingredients.
Bring to boil, then simmer 1 1/2 hours.
Remove bone; cut off ham meat and dice.
(If no bone, add 1 cup diced ham to soup.)
Prepare the ham; Heat oven to 325 degrees
o make a spiral. Repeat with the remaining dough. Place the
rom heat.
Remove ham from the bone, dice and set aside
and pepperoni. Add ham hock, tomatoes, (coarsely chopped, with liquid), basil, bay
For the soup, heat oil in a large
00b0F. Line a baking pan with parchment paper. Combine eggplant, cherry
Place ham shanks and water in pressure
In a medium bowl, combine avocado, mango, onion, sweet chili sauce, oil and lime juice. Season to taste and toss gently.
Top ham slices with salsa and serve with lime wedges.
ot drain water).
remove ham and when cool, cut meat
Add water to ham soup bone to make 2-quarts of stock or more. Cook vegetables until done, then add kale and a little parsley. You can add cabbage also if you like.
hermometer into center of ham without touching bone. Place ham on rack in
Use ham with bone in.
If not precooked, boil, covered with water, for 15 minutes.
Change water and bring to boil again.
Add remaining ingredients to the water.
Boil, covered, 45 minutes per 2 pounds.
Let cool in pan.
Remove skin and excess fat.
Spread with following glaze.
Layer ingredients in slow cooker in the order listed.
Pour in water. Do not stir!
Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
Remove bones and bay leaf.
Serve!
ike pattern.
Place ham in a roaster with fat side up
Wash and bring all beans to a boil.
Drain off water and add fresh water.
Add onions, celery and ham.
Add salt and pepper and cook until done.