Hillbilly Bean Soup - cooking recipe

Ingredients

1/2 c. each dried beans: Great Northern, black, large limas, pintos, red or kidney, black-eyed peas, split peas and navy beans
2 large onions
4 stalks celery
2 lb. ham (preferably with bone)
salt and pepper to taste

Preparation

Wash and bring all beans to a boil.
Drain off water and add fresh water.
Add onions, celery and ham.
Add salt and pepper and cook until done.