Ham With Avocado And Mango Salsa - cooking recipe

Ingredients

1 None large avocado, seeded, peeled, cubed
1 None large mango, seeded, peeled, cubed
2 None spring onions, finely sliced
1 tbsp sweet chili sauce
2 tbsp extra-virgin olive oil
1 None lime, juiced, plus extra wedges to serve
1 lb leg ham off the bone, thickly sliced

Preparation

In a medium bowl, combine avocado, mango, onion, sweet chili sauce, oil and lime juice. Season to taste and toss gently.
Top ham slices with salsa and serve with lime wedges.