Kale Soup - cooking recipe

Ingredients

ham soup bone
2 qt. stock or more
3 or 4 c. kale, chopped
2 medium onions
potatoes and carrots
parsnips (if you like them)

Preparation

Add water to ham soup bone to make 2-quarts of stock or more. Cook vegetables until done, then add kale and a little parsley. You can add cabbage also if you like.