eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
To make the goulash, heat 2 tbsp of oil
itting cover) and drop the beef cubes on top of the
mins.
Stir the beef back into the pan and
br>Stir in tomatoes and beef stock and heat to a
ven on high heat. Cook beef, in batches, for 3 mins
il over medium heat. Sprinkle beef with flour then brown in
or 2 minutes. Add the beef and sprinkle with paprika, salt
GOULASH:
In a large heavy
edium-high heat. Season the beef with salt and pepper. Add
n a shallow dish. Coat beef in the seasoned flour. Spray
killet on high heat. Cook beef in 2 batches, stirring, for
Cut beef into 1-inch squares. Add
In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.
Cook ground pork (or ground beef) in skillet with onion, green
Preheat oven to 400\u00b0F.
Heat 1 tbsp oil in a large Dutch oven. Working in batches, brown beef. Set aside. Add olives, garlic, tomato paste, bacon and onion. Cook for 2 mins over medium heat. Return meat to pan. Add red wine, chopped tomatoes and rosemary. Transfer to oven and cook, covered, for 1 hour.
Meanwhile, heat remaining oil in a large frying pan, add zucchini, peppers and eggplant. Saute for 5-8 mins, until cooked through. Season.
Add sauteed vegetables to goulash. Serve with tagliatelle, if desired.
ven and fry the diced beef in batches, until browned all
mall cubes and put into goulash. Cook until potato is done
skillet brown the ground beef and add Chipoltle chili powder