Beef Goulash - cooking recipe

Ingredients

2 tbsp olive oil
1 1/2 lb beef stew meat, diced
2.5 oz pitted green olives, halved
2.5 oz pitted black olives, halved
4 cloves garlic, minced
1 tbsp tomato paste
3.5 oz bacon lardons
2 None onions, roughly chopped
1 2/3 cups red wine
1 (13.5 oz) can chopped tomatoes
1 sprig fresh rosemary
1 None zucchini, diced
1 None red bell pepper, deseeded and diced
1 None yellow bell pepper, deseeded and diced
1 None eggplant, diced
None None tagliatelle, to serve (optional)

Preparation

Preheat oven to 400\u00b0F.
Heat 1 tbsp oil in a large Dutch oven. Working in batches, brown beef. Set aside. Add olives, garlic, tomato paste, bacon and onion. Cook for 2 mins over medium heat. Return meat to pan. Add red wine, chopped tomatoes and rosemary. Transfer to oven and cook, covered, for 1 hour.
Meanwhile, heat remaining oil in a large frying pan, add zucchini, peppers and eggplant. Saute for 5-8 mins, until cooked through. Season.
Add sauteed vegetables to goulash. Serve with tagliatelle, if desired.