Texas Goulash - cooking recipe

Ingredients

2 lbs ground beef
1 onion, chopped
14 ounces diced tomatoes
14 ounces whole kernel corn
2 cups macaroni, uncooked
14 ounces beef broth
1 1/4 ounces chili seasoning mix, start with half the package
1 tablespoon granulated sugar
2 garlic cloves, minced
1/2 teaspoon oregano (to taste)
salt and pepper, to taste
8 ounces Velveeta cheese (optional)

Preparation

In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.