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Glazed Carrots

Peel carrots; wash.
Remove ends.

Glazed Carrots With Peas

Cook carrots until crisp tender; drain, cool and cut into strips or coins.
Melt butter; add sugar and mint leaves.
Cook carrots in this mixture until tender and glazed.
Cook peas lightly; drain and season with butter, salt and pepper.
Turn peas into hot serving dish and surround with glazed carrots.

Glazed Carrots

Butter can turn boiled carrots into delicious glazed carrots.

Pan Seared Pork Chops With Glazed Carrots

inutes each side).
Cut carrots into thin slices and toss

Pomegranate Glazed Carrots

o 400 degrees F. Place carrots, oil, salt, and pepper on

Curried Tagliatelle With Glazed Carrots And Soft Boiled Eggs

o package instructions. Cook the carrots in boiling salted water for

Glazed Carrots With Bacon

Boil carrots for about 15 minutes or until tender.
Drain and set aside.
Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
Saute onions in the pan with the drippings until clear.
Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
Place in serving dish and sprinkle with bacon.
Prep and cooking times are estimated.

Honey-Ginger Glazed Carrots

In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.

Ginger Glazed Carrots

Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
Reduce heat to medium-low, add lemon juice and brown sugar.
Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

Lemon Glazed Carrots And Rutabagas

Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
Place into saucepan; add broth.
bring to boil.
Reduce heat;cover and cook for 13 to 15 minutes or until tender.
Do Not Drain.
Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
Serve.

Glazed Carrots(Microwave Recipe)

Cook carrots in water and salt until tender.
Meanwhile, combine brown sugar, corn syrup, margarine, orange peel and cornstarch.
Cook until clear, thickened and bubbly.
Drain carrots.
Pour glaze over carrots and toss to coat.

Glazed Carrots For Two

In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.
Add carrots and stir.
Dot with butter.
Cover dish with vented plastic wrap and microwave on High for 3 minutes.
Partially remove plastic and stir carrots.
Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).
This recipe can be cut in half to serve one, but cooking time will be shorter.

Glazed (Or Candied) Carrots

In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
Bring to a boil.
Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
Return the carrots to the saucepan.
Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
Transfer glazed carrots to a warmed bowl and serve.

Apple Glazed Carrots

Combine carrots, butter, brown sugar and applesauce; heat and serve.
Season cold cooked carrots as suggested in the recipe; place in baking dish.
Cover; bake in oven at 350\u00b0 for 15 minutes. Yields 6 servings.

Glazed Carrots

Bring carrots and onions to a boil.
Cook until tender; drain. While carrots boil, melt cheese and margarine in double boiler. Combine carrots, onions and cheese mixture in casserole dish. Sprinkle brown sugar and crumbled crackers on top before baking. Bake at 350\u00b0 for 30 minutes.
For large functions (church dinners!) double this recipe.

Honey-Glazed Carrots With Green Onions

o a rapid boil. Add carrots and boil 5-7 minutes

Leg Of Lamb With Herb Crust And Glazed Carrots

3/4 cup of the carrots, onions and leek to the

Cheese And Honey Glazed Carrots

Peel carrots and cut in half crosswise.
Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
Do not overcook.
Drain and place carrots in a greased baking dish.
Drizzle with honey.
Sprinkle shredded cheese over carrots.
Bake at 400 degrees for 10 minutes, or broil until cheese melts.
Enjoy!

Minted Glazed Carrots

Lightly steam the carrots in a steamer basket. Drain.
Wash out the pot, dry it with a towel then heat the pan on medium heat.
Add the butter and sugar until butter is melted and sugar has dissolved.
Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
Arrange the carrots on a serving platter.
Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.

Brown Sugar And Orange-Glazed Carrots

Cook carrots in boiling water for 10 mins until just tender. Drain.
Melt the butter in a large skillet on high heat. Add the drained carrots and cook for 1 min. Add the brown sugar and cook for a further 2-3 mins, stirring, until bubbling.
Add orange peel and chopped parsley, tossing to coat the carrots. Serve warm in a heated dish.

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